Combined γ-cyclodextrin and trehalose regulate thermal aggregation and volatile profiles in alkaline heat-pretreated egg white protein systems

Food Hydrocolloids 2026

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Authors: X Y Li, Mohamed Salama, Jieling Chen, Sijie Mi, Dewei Shu, Long Sheng, Zhaoxia Cai

DOI: 10.1016/j.foodhyd.2026.113089

Cited by: 1

References: 48

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Microbial Inactivation Methods

References 48