Deciphering the structure-function relationships of Cyperus esculentus milk-soy protein composite gels in lactone tofu: Distinct roles of starch and protein fractions in modulating network integrity and flavor profiles

Food Hydrocolloids 2026

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Authors: Liping Qin, Puying Chen, Chunming Zou, Luoqing Ding, X G Liu, Lijun Sun

DOI: 10.1016/j.foodhyd.2026.113094

Cited by: 1

References: 47

Fields of Study & Subjects

Botany Ecology and Taxonomy Studies Proteins in Food Systems Botanical Research and Chemistry

References 47