The effect of ultrasonic cavitation-protein glutaminase modification on the structure-activity relationship of rice glutelin and its application

Food Hydrocolloids 2026

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Authors: Mingming Chen, Zhigang Quan, Lili Qian
DOI: 10.1016/j.foodhyd.2026.113106
Cited by: 1
References: 67

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Food composition and properties

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
182
Pages
113106–113106
Publication date
5 July 2026
Language
EN