Insight into the mechanism of deacetylated konjac glucomannan for stabilizing the multi-scale structural and functional properties of freeze-thawed wheat starch

Food Hydrocolloids 2026

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Authors: Jianwei Fan, Zhilong Zeng, Haoyuan Wang, Tao Zhou, Ahmed H Abdullah, YJ Li, Liu Xiong

DOI: 10.1016/j.foodhyd.2026.113130

Cited by: 1

References: 54

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging

References 54