Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation

Food Hydrocolloids 2026

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Authors: Hanrui Yang, Xinru Qiu, Chenhao Yang, S Liu, Menglong Zhang, F N Chen, Ying Xin, Hongshun Yang

DOI: 10.1016/j.foodhyd.2026.113139

Cited by: 1

References: 52

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Pickering emulsions and particle stabilization

References 52