Gelator-mediated structuring of camellia oil bigels for improved oxidative stability and prediction of lipid oxidation

Food Hydrocolloids 2026

View at publisher

Authors: Shilin Zhang, Guanyu Fang, Ke Chen, Weiping Zheng, X Wang, Zhehua He, Fenghua Wu, X G Liu, Peng Wang

DOI: 10.1016/j.foodhyd.2026.113144

Cited by: 1

References: 55

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Lipid metabolism and biosynthesis

References 55