Exploring the influence of flaxseed meal sources on the functional properties of flaxseed protein based on the Osborne protein fractions and protein conformation

Food Hydrocolloids 2026

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Authors: Huaiyu Xu, Xiaoyu Yang, Li Li

DOI: 10.1016/j.foodhyd.2026.113156

Cited by: 1

References: 87

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

References 87