Concentration-dependent interfacial co-assembly of chitosan/whey protein isolate–tannic acid complexes with rice bran wax in Pickering bigels
Fields of Study & Subjects
Food Chemistry and Fat Analysis
Proteins in Food Systems
Polysaccharides Composition and Applications
Publication details
- Journal / source
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Volume
- 183
- Pages
- 113188–113188
- Publication date
- 11 August 2026
- Language
- EN