Valorization of underutilized amla (Emblica officinalis) pomace: An artificial neural network-based approach for drying kinetics and quality assessment

Food Physics 2026 Open access

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Authors: Sumaiya Fatima, Vivek Kumar

DOI: 10.1016/j.foodp.2026.100085

Cited by: 2

References: 51

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Phytochemicals and Antioxidant Activities

References 51