Can health information and Price incentives promote whole-grain bread choices? A real purchase experiment in China

Food Quality and Preference 2026 Open access

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Authors: Xin Zhang, Jingjing Wang, Shenggen Fan, Edith J. M. Feskens, Ming-Jie Duan

DOI: 10.1016/j.foodqual.2026.105857

Cited by: 0

References: 36

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Consumer Market Behavior and Pricing Nutrition Health and Food Behavior

References 36