Taste the joy: How multisensory simulation enhances young adults' hedonic expectations for healthy foods
Fields of Study & Subjects
Multisensory perception and integration
Olfactory and Sensory Function Studies
Sensory Analysis and Statistical Methods
Publication details
- Journal / source
- Food Quality and Preference
- Publisher
- Elsevier BV
- Volume
- 139
- Pages
- 105858–105858
- Publication date
- 7 January 2026
- Language
- EN