Brewing emotions: Hedonic evaluation, sustainability narratives, and purchase intentions in craft beer

Food Quality and Preference 2026

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Authors: Aleksandra Vujko, Martina Arsić, Radmila Bojović
DOI: 10.1016/j.foodqual.2026.105859
Cited by: 1
References: 66

Fields of Study & Subjects

Wine Industry and Tourism Environmental Sustainability in Business Organic Food and Agriculture

Publication details

Journal / source
Food Quality and Preference
Publisher
Elsevier BV
Volume
139
Pages
105859–105859
Publication date
13 January 2026
Language
EN