Exploring the longitudinal links of chemosensory hedonic capacity with appetitive traits and satisfaction with food-related life in Chinese older adults

Food Quality and Preference 2026

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Authors: Jiayi Han, Yueyang Xiao, Peiyi Wang, Yunyi Cheng, Wesley R. Barnhart, Jinbo He

DOI: 10.1016/j.foodqual.2026.105867

Cited by: 0

References: 65

Fields of Study & Subjects

Olfactory and Sensory Function Studies Nutrition Health and Food Behavior Sensory Analysis and Statistical Methods

References 65