Watch the label! Consumers' preferences, willingness to pay and understanding of plant-based food

Food Quality and Preference 2026

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Authors: Patrycja Śleboda, Laura Thomas‐Walters, Aishwarya Iyer

DOI: 10.1016/j.foodqual.2026.105880

Cited by: 0

References: 55

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Agriculture Sustainability and Environmental Impact Organic Food and Agriculture

References 55