Colour matters: its influence on food perceptions and purchase intention for bakery products

Food Quality and Preference 2026

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Authors: Patthawee Insuwanno

DOI: 10.1016/j.foodqual.2026.105925

Cited by: 2

References: 52

Fields of Study & Subjects

Color perception and design Consumer Packaging Perceptions and Trends Multisensory perception and integration

References 52