Certifications, function, and colour drive herbal tea choices: an online survey using rating-based conjoint analysis in Italy and Denmark

Food Quality and Preference 2026

View at publisher

Authors: Roberto Carbone, Francesco Caracciolo, Daniela Spina, Giuseppe Di Vita, Mario D'Amico, Klaus G. Grunert

DOI: 10.1016/j.foodqual.2026.105926

Cited by: 2

References: 65

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Wine Industry and Tourism Organic Food and Agriculture

References 65