Increasing the spiciness of a snack slows eating and reduces food and energy intake

Food Quality and Preference 2026

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Authors: Paige M. Cunningham, Eliza Polyak, John E. Hayes

DOI: 10.1016/j.foodqual.2026.105951

Cited by: 1

References: 40

Fields of Study & Subjects

Nutritional Studies and Diet Food composition and properties Consumer Attitudes and Food Labeling

References 40