Unpacking juiciness in plant-based meat alternatives: a temporal sensory investigation of texture during mastication

Food Quality and Preference 2026 Open access

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Authors: Christina J. Birke Rune, Arlete Maria Lima Marques, Mathias Porsmose Clausen, Davide Giacalone

DOI: 10.1016/j.foodqual.2026.105986

Cited by: 1

References: 31

Fields of Study & Subjects

Meat and Animal Product Quality Temporomandibular Joint Disorders Sensory Analysis and Statistical Methods

References 31