Adaptation to HCl enhances the survival of food-borne pathogenic bacteria inoculated in Korean turbid rice wine (makgeolli) under refrigerated storage conditions

Food Research International 2026

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Authors: Mi-Heui Jang, Jaehyun Yoon, Borham Yoon

DOI: 10.1016/j.foodres.2025.118183

Cited by: 0

References: 49

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Food Quality and Safety Studies Fermentation and Sensory Analysis

References 49