Mechanism of anthocyanins from Aronia melanocarpa in regulating pancreatic amylase activity and improving glucose tolerance in vivo: A combined experimental and molecular dynamics simulation study

Food Research International 2026

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Authors: J. Li, Jia Zhang, Jiefang Zhou, Xiaojing Liu, Jun Li, Fengmei Zhu

DOI: 10.1016/j.foodres.2025.118232

Cited by: 1

References: 21

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Enzyme Production and Characterization Phytochemicals and Antioxidant Activities

References 21