Effects of ultrasound treatment on the formation of food-derived amyloid fibrils: A review

Food Research International 2026

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Authors: Ying Liang, Xiao Yu, Weiwei Xing, Hao Liu, Mei Liu, Baoshan He, J.J. Wang

DOI: 10.1016/j.foodres.2025.118279

Cited by: 2

References: 115

Fields of Study & Subjects

Proteins in Food Systems Alzheimer's disease research and treatments Pickering emulsions and particle stabilization

References 115