Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing

Food Research International 2026

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Authors: Lijia Yang, Hanyao Liu, Penglong Liu, Tingfeng Zhang, Weifeng Liu, Yehui Zhang, Wangdong Li, Yang Liu, Tiantian Zhao
DOI: 10.1016/j.foodres.2025.118301
Cited by: 2
References: 49

Fields of Study & Subjects

Advanced Glycation End Products research Edible Oils Quality and Analysis Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
227
Pages
118301–118301
Publication date
2 January 2026
Language
EN