Salivary modulation of organic acid effects on pungency perception in baijiu

Food Research International 2026

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Authors: Guangnan Wang, Charles Spence, Zhuoshun Dai, Fuping Zheng, Xingqian Ye, Baoguo Sun, Huan Cheng

DOI: 10.1016/j.foodres.2025.118313

Cited by: 1

References: 37

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Fermentation and Sensory Analysis Meat and Animal Product Quality

References 37