Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

Food Research International 2026

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Authors: Ye Li, Zhenjiang Zhou, Weisu Huang, Shengyang Ji, Linchun Mao, Wenhui Yu, F. J. Wang, Baiyi Lu

DOI: 10.1016/j.foodres.2025.118325

Cited by: 1

References: 66

Fields of Study & Subjects

Food composition and properties Freezing and Crystallization Processes Nanocomposite Films for Food Packaging

References 66