Tilapia skin collagen peptides‑calcium chelates:Structural characterization, stability, in vitro and in vivo anti-osteoporosis mechanism

Food Research International 2026

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Authors: Xing Xie, Mengting Zhang, Chun-lin Huang, J. Q. Wang, Qiao Ding, Yanxia Xiong, Zong-cai Tu, Lu Zhang
DOI: 10.1016/j.foodres.2026.118328
Cited by: 3
References: 44

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
227
Pages
118328–118328
Publication date
3 January 2026
Language
EN