The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes

Food Research International 2026

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Authors: Liping Zhao, Deji Ciren, Xiangrui Ren, Xinyu Wang, Wenhao Li
DOI: 10.1016/j.foodres.2026.118330
Cited by: 3
References: 45

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microbial Inactivation Methods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118330–118330
Publication date
6 January 2026
Language
EN