Effect of diacylglycerol on the gel properties and microstructure of Nemipterus virgatus surimi: Purity and concentration

Food Research International 2026

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Authors: Hongli Qi, Yaling Li, Y Jiang, Jingxin Chen, Jianrong Li, Hongbo Mi, Xuepeng Li
DOI: 10.1016/j.foodres.2026.118332
Cited by: 1
References: 36

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Aquaculture Nutrition and Growth

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118332–118332
Publication date
6 January 2026
Language
EN