Corrigendum to “Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation” [Food Res. Int. 213 (2025) 116593]
Fields of Study & Subjects
Proteins in Food Systems
Microencapsulation and Drying Processes
Pickering emulsions and particle stabilization
Publication details
- Journal / source
- Food Research International
- Volume
- 227
- Pages
- 118341–118341
- Publication date
- 16 January 2026
- Language
- EN