Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis

Food Research International 2026

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Authors: Yi Li, Han Wang, Yifang Li, Jiayi Li, Yi Liu, Yi Liu, Ruitong Dai, Xingmin Li, Yana Liu, Yana Liu
DOI: 10.1016/j.foodres.2026.118344
Cited by: 2
References: 61

Fields of Study & Subjects

Meat and Animal Product Quality Food Drying and Modeling Microbial Inactivation Methods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118344–118344
Publication date
13 January 2026
Language
EN