Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategies

Food Research International 2026

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Authors: Anzhen Fu, Liya Liu, Xiaoying Xiong, Jinhua Zuo, Yanbo Wang, Ye Liu, Shuang Bi
DOI: 10.1016/j.foodres.2026.118347
Cited by: 2
References: 43

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118347–118347
Publication date
15 January 2026
Language
EN