Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin

Food Research International 2026

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Authors: Pengrui Wu, Xindi Wei, Zhihong Song, Chunling Nie, Zhonghui Shen, Yijun Liu, Yanbo Wang, Jianguo Wang, Hong Zeng

DOI: 10.1016/j.foodres.2026.118348

Cited by: 3

References: 51

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Electrospun Nanofibers in Biomedical Applications

References 51