Research progress on enantiomers detection in fermented foods

Food Research International 2026

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Authors: Ziwang Liu, Xiaolu Zhou, Baisen Chen, Ling Xia, Gongke Li
DOI: 10.1016/j.foodres.2026.118349
Cited by: 3
References: 85

Fields of Study & Subjects

Analytical Chemistry and Chromatography Isotope Analysis in Ecology Fermentation and Sensory Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118349–118349
Publication date
15 January 2026
Language
EN