Impact of pH on the properties of zein nanoparticles and tunable stabilities of as-prepared Pickering emulsions

Food Research International 2026

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Authors: Xiaoxiao Guo, Huimin Wang, Zhuo Wang, Yanwen Wu, Jie Ouyang
DOI: 10.1016/j.foodres.2026.118356
Cited by: 4
References: 49

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118356–118356
Publication date
14 January 2026
Language
EN