Concentration-dependent CO2 injection modulating porous structure and physicochemical properties in plant protein-based meat analogues

Food Research International 2026

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Authors: Ao Shen, Yu Zhao, Long Du, Shu Wang, Mengjia Yu, Tian Lan, Zejian Xu, Xiaonan Sui

DOI: 10.1016/j.foodres.2026.118358

Cited by: 0

References: 65

Fields of Study & Subjects

Proteins in Food Systems Polymer Foaming and Composites Meat and Animal Product Quality

References 65