Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies

Food Research International 2026

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Authors: Penglei Yao, Jing Xie

DOI: 10.1016/j.foodres.2026.118359

Cited by: 4

References: 106

Fields of Study & Subjects

Meat and Animal Product Quality Aquaculture Nutrition and Growth Physiological and biochemical adaptations

References 106