Trends of pretreatment methods for acrylamide and related substances in food

Food Research International 2026

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Authors: Chenyu Zhang, Huiying Jin, Yuan Zhang, Xin-yu Jiang, Yu-jia Wang, Xiu Wang, Xuesong Feng, Xin-Yuan Zhang

DOI: 10.1016/j.foodres.2026.118360

Cited by: 2

References: 85

Fields of Study & Subjects

Potato Plant Research Cassava research and cyanide Sulfur Compounds in Biology

References 85