Engineering heat-resistant high internal phase emulsions via Gelatin/soy protein isolate heterogeneous protein complexes

Food Research International 2026

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Authors: Hongbo Sun, Dongxue Shi, Wenting Hui, Yuxin Huang, Fangda Sun, Qian Chen, Qian Liu, Haotian Liu, Baohua Kong

DOI: 10.1016/j.foodres.2026.118362

Cited by: 1

References: 63

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 63