Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu

Food Research International 2026

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Authors: Xin Yao, Xi Chen, Jialiang Niu, Jinyang Li, Weiwei Li, Hua Zhu, Xiuting Li, Baoguo Sun

DOI: 10.1016/j.foodres.2026.118363

Cited by: 8

References: 55

Fields of Study & Subjects

Fermentation and Sensory Analysis Polyamine Metabolism and Applications Meat and Animal Product Quality

References 55