Sea buckthorn for future foods: bioactive mechanisms, synthetic biology, and precision delivery systems

Food Research International 2026

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Authors: Nan Li, Peidong Fan, Lulu Wang, Luole Feng, Hui Long, Wenjuan Yang, Jing Wang, Yanni Zhao, Huan Liu, Yuxi Guo, Pin Gong
DOI: 10.1016/j.foodres.2026.118364
Cited by: 7
References: 152

Fields of Study & Subjects

Phytochemical and Pharmacological Studies Seaweed-derived Bioactive Compounds Food Industry and Aquatic Biology

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
229
Pages
118364–118364
Publication date
17 January 2026
Language
EN