Enhancement of ultrasound treatment on the structural and gelation properties of large yellow croaker (Pseudosciaena crocea) roe protein isolate

Food Research International 2026

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Authors: Jiao Jia, Li-Lin Ma, Qian-Hao Ma, Jia‐Nan Yan, Bin Lai, C. Xinhong Wang, Yi‐Nan Du, Hai-Tao Wu

DOI: 10.1016/j.foodres.2026.118365

Cited by: 0

References: 50

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Polysaccharides Composition and Applications

References 50