High throughput method for the determination of α, β-unsaturated aldehydes in edible oils: A UV–vis analysis

Food Research International 2026 Open access

Read full text

Authors: Xuejing Liu, Zhaojun Zheng, Yuanfa LIU

DOI: 10.1016/j.foodres.2026.118366

Cited by: 0

References: 31

Fields of Study & Subjects

Edible Oils Quality and Analysis Analytical chemistry methods development Analytical Chemistry and Chromatography

References 31