In situ construction, characterization, and bioavailability of nano-iron oxide-whey protein isolate amyloid fibrils carriers

Food Research International 2026

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Authors: Huanhuan Su, Hao An, Jianzhi Yang, Khizar Hayat, Ahmad Mohammad Salamatullah, Teng Li, Yuying Fu, Yun Zhai

DOI: 10.1016/j.foodres.2026.118367

Cited by: 2

References: 46

Fields of Study & Subjects

Proteins in Food Systems Iron Metabolism and Disorders Enzyme Catalysis and Immobilization

References 46