Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics

Food Research International 2026

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Authors: Xiaolei Li, Wanxin Wang, Yan Li, Fumin Ma, Cuicui Duan, Dan Li

DOI: 10.1016/j.foodres.2026.118371

Cited by: 4

References: 59

Fields of Study & Subjects

Fermentation and Sensory Analysis GABA and Rice Research Cassava research and cyanide

References 59