Analysis and regulation of baijiu aroma-active compounds: integrating metabolomics, sensory genomics, and artificial intelligence

Food Research International 2026

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Authors: Wei Cheng, Na Li, Tianquan Pan, Qingyun Zhu, Wei Lan, Gengdian Liu, Yuxi Guo, Xuefeng Chen

DOI: 10.1016/j.foodres.2026.118375

Cited by: 5

References: 114

Fields of Study & Subjects

Fermentation and Sensory Analysis Olfactory and Sensory Function Studies Advanced Chemical Sensor Technologies

References 114