Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysis

Food Research International 2026

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Authors: Xin Fang, Qian Pu, Anlan Qu, Chengtao Wang, Tianci Shen, Shuang Wu, Mingjin Li, Mengyuan Sui, Zhixia Ji, Youyi Huang

DOI: 10.1016/j.foodres.2026.118381

Cited by: 4

References: 38

Fields of Study & Subjects

Tea Polyphenols and Effects Heavy Metals in Plants Coffee research and impacts

References 38