Mechanism of flavor enhancement by yeast extract and clam extract in ginger-surimi cake: Insights from flavoromics and machine learning

Food Research International 2026

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Authors: Yiling Tian, Hanpu Gao, Tong Li, Yunyue Shan, Shanbai Xiong, Ru Liu, Yueqi An

DOI: 10.1016/j.foodres.2026.118382

Cited by: 1

References: 38

Fields of Study & Subjects

Fermentation and Sensory Analysis Meat and Animal Product Quality Biochemical Analysis and Sensing Techniques

References 38