Revealing the biological and genomic characteristics of Escherichia coli phages and their application in reducing biofilm formation and bacterial counts in contaminated meat

Food Research International 2026

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Authors: David Yembilla Yamik, Wichanan Wannasrichan, Haemarat Khongkhai, Nisit Watthanasakphuban, Mingkwan Yingkajorn, Wattana Pelyuntha, Kitiya Vongkamjan
DOI: 10.1016/j.foodres.2026.118383
Cited by: 4
References: 45

Fields of Study & Subjects

Bacteriophages and microbial interactions Fecal contamination and water quality Escherichia coli research studies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
228
Pages
118383–118383
Publication date
13 January 2026
Language
EN