Mechanistic insights into soy protein isolate gelation through polyphenol-cellulose pre-complex strategy: Gelation behavior and structural properties

Food Research International 2026

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Authors: Arsalan Khan, Tan HU, Wentao Chen, Ziaur Rahman, Sher Ali Khan, Yuan Yu, Hao Hu

DOI: 10.1016/j.foodres.2026.118385

Cited by: 8

References: 70

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications

References 70