Positive effects of highland barley β-glucan intervention on lactose fermentation efficiency and metabolites: unveiling the responses of the gut microbiota through an in vitro fermentation model

Food Research International 2026

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Authors: Jingyi Wang, Yang Fu, Jiaxin Wei, Jun Yang, Kai Hu, Mengzhou Zhou, Mingye Peng

DOI: 10.1016/j.foodres.2026.118386

Cited by: 3

References: 55

Fields of Study & Subjects

Digestive system and related health Probiotics and Fermented Foods Gut microbiota and health

References 55