Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea

Food Research International 2026

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Authors: Ruiping Gao, Wei Tang, Hongyang Tu, Mingyan Liang, Cuilan Fang, Yongde Wang, Zhen Wu

DOI: 10.1016/j.foodres.2026.118387

Cited by: 2

References: 83

Fields of Study & Subjects

Biological and pharmacological studies of plants Traditional Chinese Medicine Analysis Histone Deacetylase Inhibitors Research

References 83